What action should be taken if pesticide residues are found on a commodity?

When pesticide residues are found on a commodity, the appropriate action is to quarantine the commodity. Quarantine is a critical step to prevent potentially contaminated products from entering the market or reaching consumers, which can help to ensure public health and safety. It allows for an investigation into the source of the residues and the potential risks they pose.

Quarantining the commodity involves isolating it from other products and preventing its sale or distribution until it has been cleared through testing or confirmed safe for use. This procedure is supported by regulations that emphasize the importance of food safety and environmental protection, aiming to minimize any harmful effects associated with pesticide exposure.

In contrast, reporting to the supplier may not address the immediate safety concerns or provide the necessary directive to prevent further distribution. Ignoring the issue or selling the commodity at a reduced price could pose serious health risks to consumers and violate laws regarding food safety and standards. Thus, quarantining the commodity serves to uphold regulatory compliance and public safety.