If an agricultural commodity is found with pesticide residues exceeding legal tolerance, what happens?

When agricultural commodities are found with pesticide residues that exceed legal tolerance levels, the product is subject to strict regulatory actions to protect public health. The correct answer indicates that such a commodity is quarantined and removed from sale. This process is essential to ensure that unsafe products do not enter the food supply, thereby safeguarding consumers from potential health risks associated with consuming products that have exceeded acceptable pesticide residues.

Quarantining the product effectively isolates it from distribution channels, preventing any possibility of it being sold to consumers. This action is enforced under agricultural regulations to maintain food safety standards and compliance with pesticide laws. These measures reflect the commitment to consumer safety and adherence to strict agricultural practices.

The other options, such as allowing the product to stay on the market or advertising it as safe, would directly contradict laws established for food safety and public health. Selling the product at a discount would also be inappropriate, as it would not address the health risk posed by the pesticide residues and could mislead consumers about the product's safety for consumption. Thus, removing it from sale is the proper and necessary course of action when legal tolerance levels are exceeded.